Looking fro a great Drakensberg restaurant while you chill out in the Drakensberg Mountains? The chef at Antbear Lodge is a magician in the kitchen. If you’re a travelling foodie, you’re going to want to spend one night here purely for the food. The lodge has an organic vegetable garden and where the kitchen gets most of it’s produce. Andrew and his team also produce their own honey, cheese, milk and yoghurt! We also bake our own bread.
Food & Drink
Breakfast at Antbear starts with a continental breakfast. You can fill up on toast, cereal, yoghurt, fresh fruit, muesli and muffins. Once you’re done, you can put in an order for a classic English breakfast.
You can pre-order a packed lunch for any hikes or if you are around pop in for lunch. It’s usually a sandwich stuffed with fresh veg, cheese and a side salad.
Dinner is a 3 course setting. As much as possible the concept we have is farm to fork. We also offer vegan-friendly meals in the restaurant. Antbear Lodge caters for all dietary requirements and allergies. with pleasure.
If you don’t want to have dinner at the restaurant and you can opt for a private dining experience on the deck or verandah of your chalet. The staff will set it all up, complete with candlelight and a delicious glass of South African wine.
