Ever wanted to participate in a cheese making course in the Drakensberg. Well this is your cheese making opportunity. Antbear Lodge makes its own cheese from milk fresh from its own cows.
Do a basic course first, so that you are able to experiment intelligently and make appropriate changes and then progress to your goal cheeses. This will give you more confidence, and more repeatable results in the long run – and cheese is a long run! It is classified as a slow food for a reason, but who can argue the goodness that comes with that?
Andrew and Londy regularly present cheese making courses at Antbear Lodge. Their Cheese Making Courses are customised to suit your needs and can be presented in a half day or can cover 2 days and include cream cheese, gouda, feta, halloumi, mozzarella, ricotta and some yoghurt.